Five with potato soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Five with potato soup
1
My mom sent me a five-and-a-half sting。
2
Cut。
3
Potatoes go cut the coarse。
4
It's hot and hot in the pot。
5
Put down the potato fries for about a minute。
6
Plus a big bowl of water。
7
A little chicken powder, a fire。
8
When the potatoes are ripe, five thorns are added, evenly mixed。
9
Cook it again and add salt。
10
Combination is fine。
11
A little decorative, good looking, a lot of nutrients。Five with potato soup Make Tips
Five plus our northeast is called the "Stucking Pops" which we used to eat in the spring。