Potato chicken
By VicentaLakin
CHICKEN IS ONE OF THE MAIN MEAT ITEMS IN MANY HOUSEHOLDS, WHICH IS FINE AND TASTES GOOD AND SUITABLE FOR VARIOUS COOKING METHODS. THE HIGH NUTRITIONAL CONTENT OF CHICKEN, VITAMIN C AND VITAMIN E, AS WELL AS HIGH PROTEIN LEVELS, ARE EASILY ABSORBED BY THE HUMAN BODY AND ARE SAID TO ENHANCE THE BODY BY EATING FREQUENTLY. POTATOES ARE RICH IN DIETARY FIBRES AND ARE SAID TO BE RESISTANT TO AGEING. IT IS RICH IN VITAMINS B1, B2, B6 AND VERY GOOD HIGH POTASSIUM SODIUM. EATING POTATOES AND EATING CHICKEN SO THAT A POT OF POTS CAN BE SOLVED AND NUTRITIOUS AND DELICIOUS...
Recipe Recommendations
- slightly spicy
- pot
- half an hour
- ordinary
Steps for Potato chicken
1
The chickens are cut to pieces。
2
Put a spoon of wine in the pot and pour water into it。
3
The material required in the preparation chart。
4
Hot oil in the boiler, with a little fragrance in the pot。
5
Add a spoonful of soy sauce with red oil。
6
Put chicken in the pot and fry it, and it is transferred to the right amount of raw and old colour。
7
Put the red chicken in the casserole。
8
A one-time discharge of sufficient water and a 15-minute burn-out of the upper cap。
9
Potatoes one by one cut。
10
Put potatoes in the casserole for 12 minutes。
11
Finally, the fire gathers juice and brings in a little salt and chicken powder。
12
The finished chart。Potato chicken Make Tips
It is best for chickens to enter the water in the pot, to remove the smell and fuzzy, and to have an old and half-smoking in the boiler, and to do so in a good color. The soy sauce and soybean bean bean sauce are salty when it comes to fried chicken。