Egg roll and seaweed rice

By PreciousTorp

Egg roll and seaweed rice
The seaweed looks even more delicious after putting on a tender yellow egg coat ~~~~~~~~~~~~~~
Do you also have a lot of appetite ~~~

Recipe Recommendations

  • rice appropriate amount
  • laver appropriate amount
  • eggs appropriate amount
  • carrots appropriate amount
  • cucumber appropriate amount
  • sausage appropriate amount
  • spinach appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Egg roll and seaweed rice

  • Make step 0
    1
    Slice or strip the material placed in it. Fry the carrots in oil until soft, marinate the cucumbers with salt for a short time r
  • Make step 1
    2
    Blanch the spinach to squeeze out excess water. Then mix with salt and sesame oil
  • Make step 2
    3
    After the rice is cooked, add salt and sesame oil and stir well
  • Make step 3
    4
    Spread the rice on the seaweed and place the favorite ingredients. You can roll it up
  • Make step 4
    5
    Beat the eggs. It's best to filter once with a strainer to fry better
  • Make step 5
    6
    On a low fire, spread the eggs thinly. Put the seaweed rolls when the eggs are half-cooked and roll them carefully ~
  • Make step 6
    7
    Finally! Cut it well, set it on a plate, and eat O(④_④)O~

    • Egg roll and seaweed rice Make Tips

    When making seaweed rice, you can leave some ingredients that are not available, or you can add what you like appropriately ~~~ When spreading the rice on the seaweed, the rice should be spread evenly and thinly!!! Be sure to roll it tightly when rolling the seaweed rice, otherwise it will fall apart when you cut it. If you don't have a bamboo mat, you can use your handbag directly ~

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