Hot cabbage
By VicentaLakin
Recipe Recommendations
- medium spice
- mix
- several hours
- simple
Steps for Hot cabbage
1
Prepare foods, big cabbage, garlic, ginger, pepper powder, pepper chips, sugar, salt, vinegar。
2
Let's start with the cabbage and clean the leaves。
3
Scratch the cabbage and cut it in the middle。
4
Cut it and then put it in the basin, spilling four to five spoons of salt, mixing it up and making it for 5 to 6 hours (this is the way I do lazy people do it, if the cabbage doesn't cut it, it takes 8 to 10 hours)。
5
Get ready for garlic。
6
Chon takes the cut off, garlic takes the cut off the spare。
7
Apples and pears wash off the skin。
8
Put apples, pears on silk。
9
Half a bowl of pepper chips and pepper powder。
10
Three spoons of sugar and four spoons of vinegar。
11
Put the garlic in the ginger paste。
12
Clean up the pickled cabbage with water and drain the water。
13
It's evenly mixed in the modulated slurry, which can be eaten in 12 hours of salt。
14
The finished product。
15
Those who like to eat buns can cut them open in the middle and put them in spicy cabbage so they can eat beautifully。