Red-burned white fish
By VicentaLakin
Recipe Recommendations
- small white fish 500G
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- braised soy sauce appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-burned white fish
1
The little white fish wash clean the dry moisture。
2
A little more oil pours into the pot, and it burns up to 60 and 70% heat, and it boils into white fish on two sides of gold。
3
In the pot, there's an oily corset of garlic and chili。
4
Put it in the good white fish。
5
I'll add wine。
6
Steam fish oil。
7
Red sauce。
8
Add a proper amount of clean water to burn。
9
Plus a proper amount of salt。
10
I'm not sure I'm going to make it。
11
A little sugar and a little onions to make a pot。
12
Done
13
Done