A casserole
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- lotus root section
- Jiang few slices
- onion half a
- soy sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- rock sugar appropriate amount
- soy sauce 30 grams
- soy sauce appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for A casserole
1
Prepare foods, ginger slices, rinse the skin, slice the onions, slit the onions, sew the ribs with cold water for 10 minutes of blood, wash them several times, extract dry water, and add a proper amount of yellow wine for 15 minutes。
2
Half a bowl of soy sauce, a bit of old, a bit of raw, a little bit of platinum oil, a piece of ice cream that's supposed to be replaced with red soy sauce, not at home。
3
Hot pot oil, pouring in ginger chips and onions for a minute。
4
Join the ribs to decorate。
5
Put a proper amount of warm water in the casserole。
6
Put the crumbs on top, pour the fine sauce in it, add a little soybean sauce, which is better, add a fire to the fire and then turn the fire into stew for 30 to 40 minutes, and the crumbs will be soft, and it will have to be flipped in between so as not to stick the pot, and finally open the cap, and if there is some water, then the fire will have a little juice。
7
It's finished. It's all fragrance。