Garlic soy bean chicken
Ingredients: salt,cooking wine,soy sauce,onion,Jiang,garlic,chicken
Recipe Recommendations
- chicken half a
- garlic four-petal
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Garlic soy bean chicken
1
Wash the chicken, remove the head and feet, chop it into small pieces, blanch it with water added with cooking wine and ginger slices, and dry it.
2
Slice ginger, leave garlic neat, and cut green onions into sections.
3
Raise the oil pan, add ginger slices and garlic cloves when the oil temperature is 30% hot, and stir-fry until the fragrance is fragrant.
4
After the garlic changes color, add the black bean paste, stir-fry the red oil, add the chicken nuggets, and stir-fry over medium heat.
5
After the chicken is dry, add green onions, soy sauce, and cooking wine and stir well, pour in hot water (if not enough to cover the chicken), start the pan, simmer over low heat for 15 minutes, add salt to taste, and remove the juice from the pan.
6
Sprinkle with chopped green onion.Garlic soy bean chicken Make Tips
Features: Fresh, salty, fragrant, slightly spicy.