Red eggplant
By VicentaLakin
The main characteristic of cuisine is that the products are mostly deep red, light red or date red, and they are red and bright, smelly, juicy, salty and sweet, and sweet。
Recipe Recommendations
- eggplant one
- pepper one
- tomatoes one
- Minced onion and garlic appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt a little
- soy sauce a little
- vinegar a little
- chicken essence a little
- starch a little
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Red eggplant
1
Ready。
2
The eggplant is cut into large pieces and a spoon of salt is salted for one hour, during which it is constantly flipped。
3
Put the water out of the eggplant with your hands。
4
Precious peppers, tomatoes cut into little pieces. We'll put more oil in the pan, and more oil than we usually cook。
5
Get the onions ready, a small bowl of 15 grams of starch, 10 grams of raw, and 10 grams of water with the right amount of vinegar。
6
Change the frying pan, put a little bottom oil into the onion of garlic, and pour it into the eggplant, with tomatoes and pretzels, and put it in the sugar 15 grams, tomato sauce 10 grams, oil 5 grams, salt 5 grams, chicken 3 grams during this period. When the peppers are cut off and put in a fine-tuned water starch, they can come out。Red eggplant Make Tips
1. The eggplant must be salted, the water must be squeezed, and the more dry the eggplant, the less oil it will save. Since salt was already in place at the time of the salting, no salt should be put behind the light friends。