Frozen claws
By VicentaLakin
In summer, the start of the cuisine, in the cuisine, there's a special love for the claws。
Recipe Recommendations
- chicken feet 500 grams
- dried chili some
- coriander a little
- minced garlic some
- ginger few slices
- peppercorns a little
- soy sauce a little
- White cooked sesame seeds little bit
- salt little bit
- white sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Frozen claws
1
Prepare the ingredients。
2
Let's get some blood。
3
Add a proper amount of fresh water to the boiler, eight horns, peppers, ginger, fragrance。
4
Cleaned chicken claws will be cut to the fingernails with scissors, and each chicken claw will be split into two (easy to boil into smell)。
5
Cooking pots of water and pouring them into good chicken claws。
6
Cooking chicken claws while preparing garlic paste, fragrance and chili slices。
7
Get the cooked chicken claws out, wash them with fresh water several times, and lastly open the bubbles with cold and white, and then extract dry water。
8
Scrambled with a little edible oil, garlic paste, dry peppers。
9
Then the fire falls into the claws of the chicken, salt, raw smoke, pelican oil, chickens, perfume, ripe sesame pellets, and the spices are evenly mixed。
10
It's all right。