Garlic
By VicentaLakin
Garlic is popular in the northeast, mixed with porridge, very delicious, and it is assumed that the South doesn't like to eat, and may not be comfortable with the smell of garlic, just as the South can't accept the onions we eat in the northeast。
Recipe Recommendations
Steps for Garlic
1
Garlic is immersed in the water for some time, so it can go to the skin。
2
The eggplant is washed and evaporated。
3
The eggplants cannot be too soft to evaporate, so that they can be plugged in with chopsticks so that the steamed eggplants can be cooled。
4
Garlic goes to the skin。
5
Scratch it with salt. Scratch it is thicker and taste better when it's salted。
6
A proper amount of salt is mixed in the garlic mud, at least twice as much as the salt used in the usual cooking。
7
Collapse。
8
Cut the end。
9
In the garlic mud。
10
Cooled eggplants can be cut directly from the middle if they are smaller。
11
Put in proper garlic。
12
The rest of the eggplants are so well folded that if the eggplants are longer, they can be cut horizontally and half-cut before the garlic mud is put in。
13
Put it in the box, put it in the code。
14
Each layer is covered with salt。
15
One more layer and salt。
16
All the eggplants are put in garlic mud, put it in place, so they can be frozen in the fridge after salt. It is better not to eat pastries after they have been made, which will be more delicious after a day. It's perfect for porridge。