Cartoon cupcakes
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- eggs of 5
- white granulated sugar 75g
- yogurt 100g
- rum 10ml
- rapeseed oil 10g
Steps for Cartoon cupcakes
1
quantification of 100 g of barbed flour, 75 g of fine sugar, 5 eggs, 100 g of yog。
2
Separate the yolk, clear the eggs。
3
100 g yog yogurt, 10 ml rum, 10 g seed oil。
4
100g low-banded flour sifted into yolk。
5
the egg clears three times with a 75 g fine sugar and a hard hair bubble。
6
A third of the protein is added to the yolk paste in three stages, evenly mixed。
7
One third of the protein is evenly mixed into the yolk paste。
8
The last third was added to the yolk paste, evenly mixed. And remember not to mix the clockwise or the counterclockwise round, but to mix it up and down so that it does not melt。
9
Pour mixed yolk paste into a paper cup。
10
Fire 200 degrees up and down, preheat for five minutes, then put in the oven, and mid-level roast for 30 minutes。
11
Watch the cake。
12
30 minutes later, the temperature is the highest in the middle, and the upper layer is a little charred。
13
Plug in paper cups with cartoons, tablets。
14
The cake is soft and soft. It tastes good when it's fresh. Kids like it。