Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- salt appropriate amount
- liquor appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red-burned mackerel
1
The mackerel was washed, handled, and slashed。
2
Salt, white wine plastered for 20 minutes。
3
The boiler is used to fry both sides。
4
Fried out。
5
Leave some oil in the pot and put it in the ginger garlic and dry pepper sauce。
6
Join raw, old, sugar。
7
Put a little water on it。
8
Put it in the good fish。
9
Ten minutes for the little fire, salty chicken。
10
Come on, let's go。