Dry pan chips
By VicentaLakin
Recipe Recommendations
- lotus root 300g
- onion appropriate amount
- ginger tiao appropriate amount
- dried chili of 4
- pepper appropriate amount
- soy sauce appropriate amount
- Pi County bean paste 1 scoop
- garlic 4-merous
- salt a little
Steps for Dry pan chips
1
Prepare materials, garlic slices, ginger onions dry pepper slices, slices, peppers appropriate。
2
Pour oil in the pot, put onions of ginger chili, and make the scent of pepper garlic。
3
Join the chip, roll。
4
After two minutes, add a spoonful of soybean sauce, raw, and a little salt。
5
Turn the fire even。
6
Give me a little bit of water and go on three minutes of fire。
7
Out of the pot, fresh spicy。Dry pan chips Make Tips
The oil can't be less. One is that it's very sticky. The second is that the taste is not smooth enough。