SP honey cake is moist and soft at the entrance. It is my favorite.
SP is cake oil, also known as cake emulsifier or cake foaming agent. Its role is to help the oil blend into the batter without defoaming the batter, and to extend the batter's standing time. It plays an important role in the making of whole egg sponge cakes.
To make a delicious honey cake, in addition to SP, it is more important to use good honey to produce a unique flavor with sweet fragrance and a moist and soft texture.
SP Honey Cake
Recipe Recommendations
- low-gluten flour 90 grams
- high-gluten flour 55 grams
- eggs 250 grams
- milk 75 grams
- butter 50 grams
- white granulated sugar 90 grams
- honey 50 grams
- salt 1/4 teaspoon
- sweetening
- baking
- an hour
- senior
Steps for SP Honey Cake
1
SP cake oil.
2
Sift the flour; melt the butter over water. Put all ingredients except butter in a container, which must be deep.
3
Use an egg beater to stir evenly on slow speed until all ingredients are completely blended. Switch to high speed until thick. Stop the car a few times in the middle, and use a rubber spatula to scrape up the batter around and at the bottom of the container to mix to avoid unevenness. The entire beating process takes about 8-10 minutes.
4
Add the melted butter and stir at the lowest speed until the butter is completely integrated into the batter and does not settle on the bottom of the container.
5
Spread 7 sheets of white paper on the baking sheet to avoid over-scorching the bottom of the cake.
6
Pour the evenly stirred batter into a glass baking sheet lined with baking paper.
7
Smooth the batter with a rubber spatula.
8
Preheat the oven to 150 ° C, the penultimate layer, for about 60 minutes, gently press in the middle until it is cooked without rustling sound or floating feeling; take out after baking, and tear off the baking sheet.
9
Allow to cool completely and then slice into slices and serve.SP Honey Cake Make Tips
The honey cake will be moisturized like Cantonese-style mooncakes the next day, becoming more moist and delicious.