Rose milk gel
By VicentaLakin
"A woman's love is nature, and everyone wants to be as beautiful as a flower, but it's the law of nature, so we have to do everything we can to look and look after their bodies and skin. Today's soup is made up of women's fellow citizens, “flush” is the belly of the fish, which is taken out of the abdomen and dried up, and is known for being gel-rich. The gel itself contains abundant proteins, glues, and has considerable complication and medicinal value. In this draft, it is documented that gel is used to regenerate the kidneys, to nourish the skins, to nourish the veins, to treat the kidneys and the post-partum wind. They also have a strong function, which can be eaten frequently by the weak, with soft knees.”
Recipe Recommendations
- flower glue 6 tablets
- pure milk 250 grams
- ginger 5 pieces
- rock sugar 10 grams
- rose tea 5 pink
- milk fragrance
- stewed
- an hour
- ordinary
Steps for Rose milk gel
1
The gel is cleaned and placed in the bottom of the small bowl, with a ginger blade and a steaming pan for five minutes。
2
Take out water and put it in the freezer for more than eight hours。
3
Scratch it and cut it into a little bit。
4
Put it in the jar, add ice sugar。
5
In pouring milk。
6
Cover the lids and make it an hour apart。
7
After removal, the mix is evenly added to the rose dry flower soak。