Sour soup with chicken wings
By VicentaLakin
A few packs of pepper ribbons, sour ribbons, double the taste of yellow lantern hot sauce, with juicy wings. At the end of spring and the beginning of summer, people don't have an appetite
Recipe Recommendations
- Lotus root belt with pickled pepper 100 grams
- chicken wings of 6
- minced garlic 5-merous
- Yellow lantern chili sauce 1 tablespoon
- millet pepper of 2
- white pepper 1 teaspoon
- white sugar 1 teaspoon
- salt 1 teaspoon
- cooking wine 1 scoop
- chives 1 piece
- hot and sour
- braised
- three-quarters of an hour
- simple
Steps for Sour soup with chicken wings
1
Chicken wings wash。
2
Half-cut。
3
A spoon of wine and a proper amount of fresh water will be added to the pot, which will be filled with chicken wings. Get the asphalt out。
4
Get the asphalt out。
5
Get ready。
6
Garlic cut the end, yellow lantern sauce, little pepper onions cut the little bit。
7
Hot oil, garlic and yellow lantern sauce。
8
Join the wings for a moment。
9
It will be boiled for 20 minutes after the burning of ribbons, water, sugar and white pepper。
10
Just add salt and juice。
11
Get out of the pan and spread the pepper。