Rose brown sugar water

By ZaneLebsack

Rose brown sugar water
[Rose] is also known as wandering flower and rose rose flower. When used in medicine, it is better to have a strong aromatic smell, large flowers, thick petals, and purple color. Rose flowers are warm in nature and sweet in taste and slightly bitter in taste. They enter the liver and spleen meridians and have the effects of regulating qi, relieving depression, activating blood circulation and dispelling blood stasis.
[Brown sugar] is used to promote blood circulation and remove blood stasis.[Rose] is also used to regulate qi and activate blood circulation. Brown sugar dissipates blood stasis, and roses dissipates qi and stasis. Drinking it frequently for women can provide health care during menstruation, relieve menstrual pain, abdominal pain, and headache. It can also beautify, beautify, and relieve depression.

[Brown sugar] It's hot and humid. It's because of the hot and humid constitution that you can easily get angry, but if you add roses, you won't get angry. [Roses] have a clearing and nourishing effect. Drinking rose tea alone makes it a little chilly. Roses and brown sugar complement each other and also help each other.

Recipe Recommendations

  • brown sugar appropriate amount

Steps for Rose brown sugar water

  • Make  step 0
    1
    Pour 20 dried roses into cold water.
  • Make  step 1
    2
    Bring the water to the boil and cook slowly for 5 minutes.
  • Make  step 2
    3
    Pour appropriate amount of brown sugar into the rose water.
  • Make  step 3
    4
    Turn off the heat and stir well before drinking.
  • Make  step 4
    5
    Brown sugar should not be boiled for a long time, as long-term cooking will destroy its nutritional content. But brown sugar is prone to mites, so it is best to pass it in boiling water before turning off the heat.
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