Red sugar with a bouquet
By VicentaLakin
Recipe Recommendations
- flour 500G
- brown sugar appropriate amount
- yeast 5g
- warm water 250g
- sweetening
- steamed
- an hour
- simple
Steps for Red sugar with a bouquet
1
500 grams of flour and 5 grams of yeast, with an appropriate amount of red sugar pouring into flour with 250 grams of water。
2
And it wakes up twice as big。
3
It's a nice pasta。
4
Put the noodles on the rise。
5
Scratch the shape of a small agent and cross the knife。
6
It can also be rubbed up in a bun shape, with 15 minutes of evaporation。
7
The finished chart。