Spicy roast
By VicentaLakin
The roasted meat from the oven, the red meat, the fragrance, the softness, the salty spicy, the amount of meat you make。
Recipe Recommendations
Steps for Spicy roast
1
Outcryline。
2
More meat。
3
Spicy scent。
4
With a big plate full of 10 bucks and 15 strings, it's the meat that counts。
5
Food ready。
6
The bamboo sticker is immersed a few hours early, so it doesn't burn。
7
The front of the pig is a single piece of meat cut in the same size, and the front of the pig is not greasy or woody in a roasted meat string。
8
The meat is salted, raw, gin, ointment。
9
Put onions, ginger chips, garlic。
10
Ridiculous。
11
Grab it with your hands and rub it in the flesh。
12
Two to three hours of cover。
13
The peppers were added to the chords, with a small amount of salt in herbs。
14
Picked up meat clots good。
15
The grill is covered with tin paper, meat-coated on the Internet, and the oven is preheated at 200 degrees for 15 minutes。
16
The roasted meat string。
17
Two sides of vegetable oil。
18
Sprayed with pepper powder and roasted in the oven for five minutes。
19
Spill it on the white sesame。
20
Onion florist。Spicy roast Make Tips
1. Onions, ginger and garlic can remove the smell, and the meat is beautiful. 2. The meat chooses to be fatter than fatter in front of the meat or plum. 3. Meat is salted for three hours and fully tasted. I usually cook pickles and make snacks at night. 4. The bamboo stickers were immersed a few hours early so that they would not be roasted。