You've got to be kidding me
By VicentaLakin
The bun is a staple that many families in the North like. However, with the integration and assimilation of the “global village”, the food is no longer geographically distinct. Because the buns are the product of full fermentation of flour, they are more digestive, absorbent and fattening than pasta. Especially children, the elderly and the sick. It's your wise choice. In their own tastes, sweet, fresh, salty, etc. can be made as a material, and become a “crunch”。
Recipe Recommendations
- white flour 300 grams
- corn flour 50 grams
- whole wheat flour 50 grams
- yeast powder 5 grams
- baking powder 1 gram
- white sugar 5 grams
- walnut kernel appropriate amount
- peanut kernels appropriate amount
- sesame appropriate amount
- Dried blueberries appropriate amount
- sugar appropriate amount
Steps for You've got to be kidding me
1
If you're willing to use only white noodles, that's fine. I'm using 300 grams of white noodles and 50 grams of corn and whole wheat, so it's "grain grain." Key personal experiences have shown that, with the addition of coarse grains, the buns are softer, although corn paste has been recommended for sifting and better taste。
2
White sugar goes first into flour (which acts as a catalyst and does not affect the taste of buns) and fermentation (in winter, if warm, places should be laid) when 5 grams of yeast powder are added to the water below temperature, with a little sequestering to allow it to function, and with a grouping of faces, lids or membranes。
3
Waiting for pasta, you can get the pie ready。
4
You're going to have your favorite nuts, and you're going to be able to dry them, and you're going to be able to break them, and you're going to be able to use a chipper, because the nuts have oil, and you're going to be able to stick them, and you're going to be able to add a proper amount of red sugar or white sugar, and you're going to add some white flour, so that the sugar doesn't melt。
5
Plutonium is complete, bottled (a little more at a time)。
6
Noodle, that's fine. See, there's a lot of small gas holes in there, and then we're going to have to put some energy out -- rub the face! Mothers with experience in buns know the phrase, "The delicious buns are made out of them," and the bubbles that we've just seen are wiped out。
7
• 400 grams of flour, 13 or 4 per cent of the fine-shareded small amount of flour, which is evaporated in one pot (two boxes)。
8
The face is good, and it does not need a crutches, and it is a bit of a “ bowl” with its hands, which contains the material。
9
When you've packed the material, you put a little tweak in it。
10
Light blueberry drying (with raisins or raisins, with a warm water in advance) and enter the pot, with 10 minutes of static, for a second awakening (this step is important, determining the noise of the bunt, which cannot be saved!) and fire directly after a second awakening -- 20 minutes of steam, before the fire starts and then until it is cooked. Time is running out for the fire, but don't blow it, wait for five minutes, wait for the heat。
11
All right. Let's get the moist little fats out of here and hang them a little cold。
12
It's a little bit bigger this time, and it's usually about 50 grams (one or two), and you can determine the size of your own little or old baby. Look, 70 grams each, evenly beautiful, perfect
13
Well, my breakfast star is finished. Breakfast is accompanied by a bowl of milk oatmeal, an egg, two pieces of homemade oxen, a little fruit or juice, which ensures that you are not hungry, but not only delicious but also nutritious meat. Try it。You've got to be kidding me Make Tips
One, if you need to find a warm spot for the tub in your home during the winter and when the temperature is low, then you need to fertilize it adequately; two, two, and a second, which is important because of the softness of the bundling; and three, if you're caught in a bun, you don't have to be greedy about the “blank coat”, because too thin the skin can affect the full initiation of the evaporation process, especially if it is a meat bag, the oil in the meat can be too thin to “dead”。