Sweet bean cake
By VicentaLakin
The sweet sweetness of red bean sand, the fragrance, the fragrance, the desire to eat another, to make free food for the family, the love。
Recipe Recommendations
- eggs 99 grams
- low-gluten flour 33 grams
- white sugar 17 grams
- milk 16 grams
- bean paste 30 grams
- white vinegar 2 drops
- salt 0.5 grams
- sweet fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Sweet bean cake
1
Raw materials: low-banded flour, eggs, sugar, milk, soy sand。
2
Separate the egg protein from the yolk。
3
Add 7 grams of sugar to the yolk and mix it evenly with a razor。
4
Add milk and mix it evenly again。
5
Add sifted low-banded flour and mix it evenly。
6
Add sugar to the protein。
7
Add white vinegar and salt。
8
The protein is administered as a rigid bubble with an electric omelet。
9
One third of the protein is added to the yolk paste, evenly mixed。
10
And then the yolk paste is poured back into the remaining proteins and evenly mixed with the tangled hand。
11
It's a good egg paste。
12
The egg paste is loaded into a flower bag, at which point the oven is preheated with 175 degrees and the fire is 170 degrees。
13
Squeeze into the heart-shaped cooking mold。
14
And squeeze the bean sand on the egg paste。
15
Finally, they squeezed into the egg paste, covered the soybeans, smouldered several times on the desktop, removed the bubbles, put them in the oven, baked them for 12 minutes, evenly coloured on the surface, and in gold. Because it's windy, it's cool。
16
The charming, sweet, sweet sweet bean-salary cake is ready。Sweet bean cake Make Tips
The temperature of the oven is set according to the characteristics of the home. 2. When the pasta is mixed, it is done in a twist, not in circles, or it will melt. Three. Twilight cakes are to be rebutted when out. I didn't touch the oil。