Potato orange soup
By VicentaLakin
The old fire soup is always the smell of growing up, and from childhood to the beginning of a family, the mother says, "Go home and have soup." Mothers have accompanied us with traditional tastes in countless springs and summers and autumns, this time taking advantage of the holiday to bring her into our world. Sweet yogurt, with orange juice and cassava of the same colour, is full of hot orange soup, coconut oil and oranges soaking up the smell that the house can't hide。
Recipe Recommendations
- sweet potato 450 grams
- oranges one
- onion half a
- garlic 1 clove
- carrot 1 piece
- celery 1 piece
- white radish half a
- coconut oil 20 grams
- coconut 1 tablespoon
- salt 3 grams
- black pepper 1 gram
- salty and sweet
- cook
- several hours
- ordinary
Steps for Potato orange soup
1
All vegetable soup materials are placed in the pot and water is added to the end of the day。
2
The steamer tank is filled with water。
3
Put the boiler with vegetable soup on the lower floor of the steam oven。
4
Select the evaporation function, setting 110°C for 1 hour。
5
upon completion of the evaporation, the vegetable soup is removed and the soup juice is filtered out (approximately 700 g)。
6
Cut the small pieces of potatoes。
7
Onion cut-off。
8
Garlic chops into garlic。
9
Potatoes, onions, coconut oil, coconuts, sea salt, garlic, black peppers are plattered and placed in the middle of a steamed oven with oil on it。
10
Select the fire mode to set 200°C and bake for 30 minutes。
11
When you're done, get out the spare。
12
Orange slices, spare juice (about 60 grams)。
13
Put all the baked materials in the feed machine。
14
Add orange juice and soup to all the material。
15
A high-speed disturbance of 10 minutes is sufficient until all materials become fine and dense。Potato orange soup Make Tips
Red potato slices can be placed in cold water to prevent oxidation. 2. The number of oranges is adjusted to the size of the block. 3. The dishes can be supplemented by mangoes, coconuts, coconut chips, etc。