Old duck
By VicentaLakin
Recipe Recommendations
- old duck in 1
- oblate tip 250g
- ham 100g
- ginger 1 block
- wolfberry appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Old duck
1
Old duck washes dry water。
2
A flat-tip immersion in excess of half an hour。
3
Ginger snapped, ham cut thin。
4
Put the old duck in the casserole, put it in cold water, put ginger and ham in the fire and boil it, leave it beaming, put some wine, turn it down。
5
The flat-tip wash-up。
6
When the duck stews for an hour, put the flattened pointers in and continue。
7
It's about five hours old, and it's about two minutes old, and it's about two minutes old。