Dried crucian carp
Ingredients: white sugar,cooking wine,soy sauce,minced garlic,qingshui,Pi County bean paste,mature vinegar
Recipe Recommendations
- minced garlic appropriate amount
- qingshui appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- mature vinegar 1 scoop
- white sugar 1 scoop
- Pi County bean paste appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Dried crucian carp
1
Raw material: 1 river carp.
2
Put the oil in the pan and cook it to 80% heat, add the crucian carp and fry it until both sides are golden yellow and out of the pan.
3
Leave a little base oil in the pan, add it like minced ginger, stir-fry until fragrant, then add minced garlic.
4
Change the heat to low when the garlic aroma is fragrant.
5
Add 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of mature vinegar, 1 tablespoon of white sugar, half a tablespoon of Pi County watercress, and 3 tablespoons of water in order to boil over medium heat.
6
Put the fried fish into the pan, add the chopped green onions and heat for 5 minutes, remove the fish and serve on a plate.
7
Add the green and red pepper slices to the soup, stir fry and collect the juice, then take out the pan and spread it on the fish.