Boiling red beans and coix seed together is the best combination. It can eliminate dampness, nourish the heart, strengthen the spleen and stomach, and also have 'swelling' and 'weight loss' effects.
It's hot, so I don't want to be in full swing in the kitchen ~~ The powerful electric rice cooker can also make very good porridge
coix rice and red bean porridge
Recipe Recommendations
- red bean appropriate amount
- glutinous rice appropriate amount
- rock sugar appropriate amount
- water appropriate amount
Steps for coix rice and red bean porridge
1
Red beans don't rot easily, so I usually wash them and soak them for more than four hours.
2
Soak the coix seed slightly after washing it. It won't take too long, just about half an hour.
3
Put the two ingredients into the rice cooker together, and add more water, because the red beans are bigger.
4
Plug in the electricity (our family is the oldest one that only has two stages of cooking and insulation), and when you are breathing, you unplug the plug and keep it stuffy.
5
Leave it alone. After two or three hours, plug it in again. As mentioned above, when it is up, unplug it and suffocate it.
6
After another two or three hours, plug in the electricity again. As mentioned above, when you are breathing, unplug the plug, put in the ice grain, and then suffocate it. In another two or three hours, you will be able to eat the fragrant, soft and glutinous red bean and coix porridge.coix rice and red bean porridge Make Tips
1. The gas filling process is very fast, especially the last two times it takes about ten minutes. The kitchen will not be too hot and don't bother too much. Just let it be stuffy. Anyway, it's hot, and our rice cookers have no other use. 2. I usually plug in the first electricity in the evening, plug in the second electricity at eight or nine o'clock in the evening, and plug in again before going to bed. The red bean coix soup was still slightly hot the next morning, and the red beans were also very rotten.