It's the heart of a pig
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's the heart of a pig
1
The pig's heart was cut open with cold water for an hour, the blood came out, washed and rolled, sliced aside, and the chili onions were cut。
2
Hot pots are fed with a proper amount of edible oil, and the fire sets the heart of a ginger pig in a minute。
3
Hot pots with appropriate amounts of edible oil with garlic and pepper onion salt for one minute。
4
Fall into the heart of a pig, add 13 fragrances of chicken and finally join the raw。
5
Out of the pot。