Lemon chicken claws
By VicentaLakin
It's sour, it's delicious, it's hot in the summer, it's hot in the night
Recipe Recommendations
- chicken feet 500G
- lemon one
- pickled pepper millet a little
- green pepper appropriate amount
- Red millet spicy appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- hot and sour
- cook
- a day
- ordinary
Steps for Lemon chicken claws
1
Buy chicken claws to clean up and chop them into pieces。
2
Cold water boilers, wine and ginger chips, peppers, ready to boil chicken claws。
3
Bleeding is taken off when the pot is opened, and it remains in heat for about eight minutes。
4
After cooking, wash it clean, more than a few times cold water。
5
Dry water, put in ice water ready for half an hour。
6
All the lemons are half, half the juice, half the slices, all the material in the supplement。
7
Finally, we put in some of the ingredients and some chicken。
8
Smash it evenly with chopsticks, taste it, have enough vinegar, have enough salt to taste it。
9
Down into chicken claws, evenly mixed。
10
Put it in the box, seal it, pick it up one night。
11
Sour chicken claws are readyLemon chicken claws Make Tips
My house is more spicy, so the chili is much better. You can adjust to your taste。