Black sesame cleavage
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- sesame paste appropriate amount
- white sugar appropriate amount
- yeast appropriate amount
Steps for Black sesame cleavage
1
We'll use hot water to wash the black sesame。
2
The warm water bubbles the yeast。
3
Add a little sugar to the flour。
4
The yeast and sesame paste are poured into the flour and mixed into the flour, with a small amount of water and smoothed into the face of the face, so that it is twice as big as it is warm。
5
Wake up and good noodles。
6
Spill the noodles out, strip them into buns, wet the cloths again for 15 minutes。
7
It's about eight minutes, it's off, it's two minutes inside。
8
Steamy buns, good hair。
9
The smell of sesame, the sweeter you chew, the more you eat。