Chocolate barley souffle
By VicentaLakin
Recipe Recommendations
- butter 40 grams
- dark chocolate 20 grams
- marshmallow 180 grams
- milk powder 50 grams
- pistachio 30 grams
- big almond 30 grams
- dried cranberries 50 grams
- wheat fiber biscuits 165 grams
- cocoa powder appropriate amount
- milk fragrance
- mix
- half an hour
- simple
Steps for Chocolate barley souffle
1
All the food is ready, and the nuts use pistols, almonds, cranberrys, carbs for cookies, marshmallows in small pieces, which are more melting。
2
The biscuit was bigger, and I made it small。
3
Biscuit and nuts, cranberry mix。
4
Fifty-seven per cent of black chocolate and butter are placed in non-gold pans。
5
The little fire melted it, evenly mixed it。
6
Add marshmallows。
7
It melts and mixs evenly。
8
Pour milk powder。
9
Mix it evenly, turn it off。
10
Put it in the pot。
11
Quick flip evenly。
12
Take it out, put it in a non-glubber dish, put gloves on it and even it while it's hot。
13
Through the edges of the grill, razors and scepter canes, the squares are organized and flattened。
14
The ratio of cocoa powder to milk powder is approximately 1:1。
15
It's a good idea to have a good time。
16
Scanning evenly on one level。
17
Turn over and sift at the bottom。
18
It's cool and cut。