Pork and bitter melon
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- bitter gourd appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
Steps for Pork and bitter melon
1
A bitter melon。
2
Clean up and slice it in thin pieces and pick it with a small spoon of salt for half an hour。
3
Squeeze the bitter melon, and the salted melon can squeeze out a lot of water。
4
The bitter melon washes again with fresh water and squeezes it dry。
5
Let's put some oil in the hot pot. Let's start with pork and a little wine。
6
Join the bitter melon。
7
Add soy sauce and oil consumption, because the bitter melons use salt pickles, so they don't need salt, so they can taste it and add to it。
8
Out of the pot。