Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp a
- red pepper of 16
- ginger 5g
- garlic appropriate amount
- salt appropriate amount
- cooking wine a little
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- celery a
- green onions 2 pieces
- starch a little
- pepper little bit
- super spicy
- burn
- half an hour
- ordinary
Steps for Red-burned mackerel
1
Squirts kill to clean up, use wine, ginger, salt, onions, onions, onions, chickens, 13 fragrances, pickled for 10 minutes。
2
Paprika, ginger, garlic, celery, onion wash。
3
Hot pots are fed with edible oil (two or three times more than usual), fires are turned into fire, pickled fish are added, and fish are cooked out of the pot with oil。
4
Fry good fish。
5
After the fish was fished, some oil was left in the pot, peppers, celery, onion salt for two minutes, some powdered juice, pouring in, and finally some pepper sprayed on the fried fish。
6
Out of the pot。