Shrimp
By VicentaLakin
Recipe Recommendations
- prawn 600 grams
- peanut oil 100 grams
- salt 2 grams
- soy sauce 10 grams
- ketchup 20 grams
- white sugar 20 grams
- chicken essence 1 gram
- cooking wine 5 grams
- vinegar 0.5 grams
- onion 20 grams
- Jiang 5 grams
- salty and fresh
- braised
- half an hour
- simple
Steps for Shrimp
1
Shrimp's done. Dry water。
2
As long as my chopsticks, three of them have a pound。
3
Powder oil。
4
It's in the big shrimp and in order to prevent the oil from spilling out, you can put a little salt in it, then shrimp。
5
Cook wine。
6
Shrimp rolls over, eats salt and smokes raw。
7
Put it in ginger, flip it soft。
8
Put the shrimp on the ginger。
9
Put on sugar。
10
Clear water and ketchup。
11
Cover the lid, light fire, plate when the soup is dry, chicken in the soup, evenly mixed。
12
Just pour soup on shrimp。