Scrambled chili
By VicentaLakin
It's so bitter, it tastes so good。
Recipe Recommendations
- bitter gourd 200g
- Luosi pepper 150g
- peanut oil 25ml
- green onion 15g
- salt appropriate amount
- soy sauce appropriate amount
- super spicy
- fried
- half an hour
- ordinary
Steps for Scrambled chili
1
Put the bitter melon, the pepper, the onions clean and cut. The screw peppers here are particularly hot。
2
Put oil in the pot and heat up onions first。
3
It was then put in bitter melons and salt for defoliation。
4
And then put it in the pepper and flip it, watch the fire and avoid the pan。
5
When it's ready, it's ready to go。