Eating such a cake in your mouth feels warm and down-to-earth
It's best to use ripe bananas, so the cake will be delicious
banana cake
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for banana cake
1
Beat the entire egg into a bowl and pour in the white sugar and brown sugar.
2
Beat until you lift the egg beater and the egg paste slowly drips, and the pattern does not disappear.
3
The butter melts in the water.
4
Slowly add into the egg mixture and beat well; then add milk and stir well.
5
Put the bananas in a fresh-keeping bag, press them into mud, and mix them into a banana egg paste.
6
Mix the low flour, baking powder, and baking soda and sieve.
7
Add into the evenly mixed banana egg paste and mix well.
8
Pour into the mold, place the oven at 170 degrees, and bake for about 25 minutes.