Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- onion appropriate amount
- green and red pepper appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- burn
- an hour
- ordinary
Steps for Red-burned mackerel
1
The mackerel is clean and slashed。
2
Hot oil in the pan, fried by the fish。
3
I don't know。
4
Pull out the backup。
5
Leave the bottom oil with ginger paste and garlic paste。
6
Add a spoonful of bean petal sauce。
7
Add wine。
8
Old smoke, raw smoke, fried sugar and finally a big bowl of water。
9
When the water comes, fill it with fish and boil it for seven or eight minutes。
10
A little salt pepper。
11
You can cook it for a little while。
12
Red roasted mackerel done。