Cheese and beef noodles
By VicentaLakin
This is based on the last recipe, "Cheese beef soup". Beef soup can be made more at once, some of it kept in the fridge, and some noodles for breakfast the next morning。
Recipe Recommendations
- sweet and sour
- cook
- an hour
- ordinary
Steps for Cheese and beef noodles
1
Flour is filled with an egg, with 0.5 tea spoons of salt, appropriate water, smoothing, and a 20-minute awakening cap。
2
Two percussions: once the first wakes up, a few more moments (to increase the resilience of the face); the face of the face (or the crutches) to grow up with a hand, with a hand full of smoulders, and a 20-minute wake-up cap。
3
flaps: once the face is awake, it is cut into a strip of about 1 cm thick with a knife; it is slightly flattened with its finger (if you want to look good, use a small cane with dried dumpling skin) and it is covered with a shampoo for 10 minutes. at this point, the ketchup can start heating up。
4
Started with ramen: two hands to hold the two ends of the face, and the face could become more than twice the length of the face。
5
It'll be three to five minutes。
6
Tastes, pots。
7
The finished product。