Porky pork
By VicentaLakin
Recipe Recommendations
- Porcine boneless ribs 400g
- garlic 1 head
- onion 2 pieces
- soy sauce appropriate amount
- soy sauce appropriate amount
- cumin powder appropriate amount
- black pepper appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- cornflour appropriate amount
Steps for Porky pork
1
Piggy slices, garlic to skin, little onion slices. One or two。
2
In fine meat, appropriate biomass, salt, black pepper, olive oil and powder。
3
Grab the pickle for a while。
4
The oil is poured into the pot to heat it, and when it warms up, the garlic petals and the onions blow up。
5
It's like, "Little garlic."。
6
Let's get the garlic out first, and we'll fry the pork with the oil that fried the garlic。
7
It's a small fire. It's a hard-on。
8
It's about to fry to that extent, and some of the pieces are already burning。
9
Get old and draw color. After a flat turn, add the garlic that just blew up。
10
It's salty, salty, sugary. And then, according to their tastes, they'll be fine. And then I snuck the pot with a little vinegar。
11
It's donePorky pork Make Tips
Pigs made of olive oil and raw powder are not easily drained while cooking, and tastes are much more tenderer. If you're not afraid of trouble, you can catch pork with eggs. It's a rib. It tastes better than the rib. If you still feel wood, just before you cut it off, you're gonna let the meat loose with a knife or a steak hammer。