Sweet phoenix

By VicentaLakin

Sweet phoenix
Heavy rains continued on these days, with the roads flooded and on leave to study and eat at home。

Recipe Recommendations

  • chicken feet a pound
  • chicken wing tip half a catty
  • lemon half a
  • onion half a
  • millet pepper appropriate amount
  • pickled pepper appropriate amount
  • Pickled pepper water appropriate amount
  • soy sauce six spoons
  • white vinegar two spoonfuls
  • mature vinegar two spoonfuls
  • white sugar three scoops
  • salt a spoonful
  • sesame oil a small spoonful
  • laoganma three scoops
  • garlic cloves a
  • coriander appropriate amount
  • cooking wine appropriate amount
  • ginger slices appropriate amount

Steps for Sweet phoenix

  • Make Sweet phoenix step 0
    1
    Pack the ingredients, cut the cut, cut the chop。
  • 2
    THE POT IS BOILED WITH WATER, WITH GINGER TABLETS AND WINE, WITH CLAWS AND WINGS ON TOP OF IT FOR 15 MINUTES, WASH THEM, THEN ICE THEM IN ICE WATER FOR 10 MINUTES, AND THEN THE Q-BALLS AFTER ICE (FORGOT TO TAKE A PICTURE)。
  • Make Sweet phoenix step 1
    3
    All the ingredients are evenly mixed together。
  • Make Sweet phoenix step 2
    4
    The chicken claws and fins were able to get a bit of water out of the water, pouring into the mixed sauce, evenly mixing, and covering the membranes into the fridge for one night。
  • Make Sweet phoenix step 3
    5
    Nice try。

    • Sweet phoenix Make Tips

    ONE, IF YOU LIKE SOUR SPICY, ADD A LITTLE RICE, PEPPER AND VINEGAR. TWO, IF YOU LIKE SWEET SIPS, ADD A LITTLE WHITE SUGAR AND A LITTLE OLD GODMOTHER. THREE, THREE, FOUR HOURS OF BUBBLE CAN ALSO BE EATEN, AND THE LONGER IT TAKES, THE BETTER. WHEN THE CLAWS ARE BOILED, THEY MUST PASS THE ICE WATER OR NOT Q-BALL. FIVE

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