Spinach lasagna
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- baking powder 5g
- white sugar 10g
- spinach juice 250g
Steps for Spinach lasagna
1
500 grams of flour with 5 grams of yeast and 5 grams of powder and 10 grams of sugar。
2
Add 250 grams of spinach juice。
3
And it's twice as big as the noodles。
4
Wake up and good noodles。
5
Scratch the oil。
6
Use to cut into small pieces and don't cut。
7
It's 20 minutes to fold together。
8
The finished chart。