Korean grilled steak
By EloyGerlach
Roast steak is a food made by putting the steak in soy sauce to season it and roasting it over charcoal fire. It is one of the favorite foods of Koreans. This food comes from Mo (skewers), which is eaten by putting pre-seasoned meat on the skewers and roasting them over charcoal fire. From the record in the "Soushen Ji" of the Qin Dynasty of China: "Although Mo is a food of other nationalities, the Chinese have enjoyed it very much since a long time ago and it is the main dish in important banquets." It can be seen that the Korean Mo has been passed down to China and is well known to the Chinese.
Recipe Recommendations
Steps for Korean grilled steak
1
Cut the ribs into 6 - 7cm long pieces, remove the white tendons and oil (500g) on the bones, and soak in enough water to cover the ribs for about 3 hours to remove the blood. (Change water every hour). Cut the pork ribs into pieces about 0.5 cm wide, and make several cuts on the front and back.
2
Make seasonings and seasoning sauces. Make pine nut powder (6g). Add seasoning to the steak and marinate for about 10 minutes.
3
Add the seasoning sauce to the steak, stir well and marinate for 30 minutes to 1 hour.
4
After wiping a little cooking oil on the iron branches, add the steak and roast for about 2 minutes before and after the heat. Spread the seasoning on the steak, roast for about 1 minute, and sprinkle with pine nut powder. (Pay attention to prevent burning).Korean grilled steak Make Tips
If the heat is too low when barbecuing meat, the gravy will flow out and the taste will deteriorate. Grilled at a temperature above medium heat. When roasting ribs, the roasting time can be adjusted according to the thickness of the ribs.