I like to make all kinds of pasta meals myself, and I will add random thoughts.
This is an inadvertent delicacy.
The rolled rolls are added with fermented bean curd juice. The aroma of green onions mixed with the aroma of fermented bean curd is really delicious and delicious, making people unable to stop chewing.
tofu juicy rolls
By KenyaCormier
Recipe Recommendations
- flour 400 grams
- yeast 4 grams
- green onion appropriate amount
- salt appropriate amount
- alkaline water a little
- salad oil 10 grams
Steps for tofu juicy rolls
1
Add yeast and proper amount of water to the flour and ferment into dough twice as large.
2
Dip your hands with some alkali water and kick the dough.
3
Until the dough is smooth and elastic.
4
Let the dough stand for 10 minutes, cut the green onions and add oil, mix with salt well, and prepare the fermented bean curd juice.
5
Roll out the prepared dough into long slices.
6
Spread the bean curd juice evenly on top.
7
Then sprinkle the mixed chopped green onion evenly.
8
Roll it into long strips.
9
Cut into equal parts of dough.
10
Take a portion and press a mark in the middle with chopsticks.
11
Then grab both ends and turn them over under to form a green scroll.
12
Put everything in the steamer and ferment again for 15 minutes, steam over high heat for 20 minutes and simmer for 5 minutes.tofu juicy rolls Make Tips
The fermented flour is kneaded with a little alkali water to keep the dough from becoming sour, and the steamed pasta will be softer and whiter. Do not open the lid immediately after steaming. Cook for 3-5 minutes before it will not collapse.