Ginger duck
By VicentaLakin
It tastes good。
Recipe Recommendations
- duck
- Roast chicken seasoning 80g
- line pepper of 4
- Qingcangduan appropriate amount
- celery appropriate amount
- ginger appropriate amount
- garlic of 2
- slightly spicy
- burn
- ten minutes
- simple
Steps for Ginger duck
1
Ginger slices, pepper blade slices, celery slices, onions cut。
2
Burn the water, let the duck go in there and boil it for 10 minutes, leave the foam behind, and extract the asphalted water for spare time; and put oil in the pot, burning to 7, 80% of the hot ducks to become golden yellow。
3
then red 99 fried chickens, about 80 g, garlic, ginger blades, for a minute。
4
Put in the rest of the celery and peppers, and you'll be out in five minutes。