Slurped sea salt cap cake
By VicentaLakin
In the baking ring, there's a new net red every other time, like cow twigs, snow souffles, dirty bags... The new net red that has recently gleamed in our big bakeries is mashed sea salt cap cake. I'm curious to buy a box that tastes good, and sweets with a little salt, which isn't as greasy as pure sweets, and I like it. It's not so hard to do it, but it's a little bit of salted cheese cartha sauce on a twirl cake, and it's focused, and the effect of cutting off the boils is full of sight. This cake can also be made of different flavors, if it doesn't like the fragrance of cheese, it can be made of cream casserole noodles, it can be made of coconut milk instead of milk, and it can be made of tea plaster cakes, which, in short, change a lot。
Recipe Recommendations
- eggs of 2
- corn oil 20 grams
- milk 20 grams
- low-gluten flour 40 grams
- sugar 45 grams
- egg yolk of 2
- corn starch 20 grams
- cream cheese 100 grams
- salt 2 grams
- light cream 50 grams
- yogurt 50 grams
- Bake shredded coconut until golden brown appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Slurped sea salt cap cake
1
Separate the protein from the yolk and be careful that the pots containing the protein are free of water and oil。
2
The yolk added 15 grams of glucose, evenly。
3
The yolk is mixed with milk。
4
Add corn oil to the yolk。
5
Sift in the yolk with low powder platters
6
The egg is emptied into a thick bubble, 10 grams of sugar is added to the fine foam, 10 grams of sugar is added to the wet hair bubble, and finally the dry hair bubble. The oven preheats 150 degrees。
7
Add a third of the protein ointment to the yolk paste。
8
It's going to dump it in the rest of the protein, evenly。
9
The pasta fell into the cake model, stomped on the bubbles and put it in the preheated oven, 150 degrees and 50 minutes
10
I'll put the baked cake upside-down on the grilled web。
11
The cream cheese room softened。
12
Add sugar and salt to the cream cheese。
13
Smuggle evenly
14
Add light cream and yogurt。
15
Remove the yolk and put it in the container. It's two carthada sauces
16
Add sugar
17
将蛋黄和糖Smuggle evenly至糖融化。
18
Scan corn starch。
19
将淀粉和蛋黄Smuggle evenly。
20
To boil milk, pour it into the yolk paste, mix it quickly on the side, and make cassava。
21
I'll pour a good cartha sauce into the cheese sauce。
22
将两种酱Smuggle evenly，奶盖酱就做好了。
23
You'll have a nice milkcap sauce in your bag。
24
On the bottom side of the twilight cake, it is put up on the plate, with milk cover sauce, and on the top and on the top, a little more twirl, which flows down the side side of the cake. Decorate the coconut. (optional)