The neighbor gave my mother four onions. In fact, our family basically doesn't eat onions. I used one of them when making potato rice...
One day, I said, hey, when can I finish all three onions? So my father said, I'll buy some rice eel tomorrow and fry it back...
stir-fried shredded eel with onion
By MeggieWalker
Recipe Recommendations
- onion 3 only
- eel 8 two
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried shredded eel with onion
1
Although the shredded rice eel I bought is silk, I still need to be processed, washed and shredded (if my father doesn't say anything, I will just cut it into shredded and stir-fry it).
2
2. Slice the onions, then rub them with your hands and turn them into silk (my father cut them until tears burst into tears. The last time I cut them, I only had one, and it was finished before tears broke).
3
Put the three spring onion leaves, minced ginger, minced garlic in the oil pan and stir fry for a while.
4
Pour in the shredded eel and stir-fry for a while, and remove for later use.
5
Stir the onions in a frying pan for a while, then add the shredded eel and stir fry together.
6
After stir-frying the onions and shredded eel for a while, pour in the soy sauce, add a little water, cover and cook for a while.
7
Before taking out the pan, add some sugar and collect the juice.
8
It's time to serve.
9
The fried shredded eel with onions may be more suitable for people in Jiangnan, braised with sugar.