Sea belt chicken
By VicentaLakin
One day on television, it was said how to select sea belts, stressing that it would be better to sell dry sea belts for their own bubbles. Water is changed several times during bubble hair, and it is better for the body to eat longer. When the dry sea belt is bought and eaten home, a small dry seabelt is made of only one-half of it, followed by a bowl used for cooking, cooking congee, soup and the rest of it, and made this delicious, nutritious seaweed chicken。
Recipe Recommendations
- kelp 150g
- chicken breast 300g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- MSG appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- sneak
- several hours
- ordinary
Steps for Sea belt chicken
1
Chicken chest wash。
2
The chicken breast is washed clean and sliced into salines, raw and mixed with wine。
3
It's 10 minutes for the starch mix。
4
Dry sea belt bubble hair clean。
5
Sea belts cut into blocks. Pepper cut into blocks。
6
Pick up the pan, pick up the chicken and get it out of the pot。
7
Sea belts, green peppers, and oil。
8
Pick up the kettle, put the fragrance in the fragrance, and then make the meat。
9
With pelican fried。
10
Sea belts, peppers in the pot. Salted, smelled。
11
You can evenly get out of the pan。Sea belt chicken Make Tips
1. Chicken chest is pre-cooked and tasted better. 2. It is not appropriate to add a variety of spices to this dish。