Red burning prick
By VicentaLakin
Recipe Recommendations
- Angjiangfish 500G
- ginger 1 block
- garlic appropriate amount
- pickled pepper appropriate amount
- red pepper one
- chives appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooked lard appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red burning prick
1
The stabbing fish is clean。
2
Paprika cut small, ginger sliced, garlic smashed。
3
The boiler is hot, a proper amount of corroded pig oil and salad oil is put in the peppers, and the ginger and garlic are put in the fragrances。
4
Put a few knives on the stinger and pour it in both sides。
5
Infusion。
6
Put in a proper amount of white sugar, old, raw, salt, two more peppers, a proper amount of pepper water, some water, and 20 minutes of cooking in the fire。
7
Boiled to dry up the soup, a proper amount of pepper powder, onions, and a pan。