Garlic fried pig hearts
By VicentaLakin
The heart of a pig is rich in a variety of nutrients and has a great effect on the strengthening of myocardial nutrients and on the contractionary strength of myocardial muscles. It is suitable for the consumption of people who are sweaty, sweaty, convulsive, insomniatic, schizophrenia, epidemiology and schizophrenia; however, the heart of a pig has a high cholesterol content, and those who suffer from high cholesterol haemorrhage should be fed。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Garlic fried pig hearts
1
Pig's heart is sliced。
2
The water is soaked for half an hour and a little bit of white wine is dripped into the water. (e.g., when the water is spilled, re-watered, immersed)。
3
I'll add salt, wine, white pepper, starch。
4
Grab the pickle for 20 minutes。
5
Garlic cut into little pieces。
6
Ginger to Pitches, onion cut flowers。
7
Get up and join the pickled pig's heart。
8
They're adding gingers, onions, soy sauce。
9
It's not like I'm going to have to go to bed with garlic, raw smoke, white sugar。
10
Finally, the salt is even。