She's so cool
By VicentaLakin
The northerners call her "Boo-Doo-Doo-Doo" and, of course, they call her "Boo-Doo." It's all over the North, and it's all over the land, and it's all over the place, and it's all over the place, and it's all over yesterday
Recipe Recommendations
- dandelion greens 1 handful
- Flammulina velutipes 150g
- black fungus appropriate amount
- Weijixian soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- carrots half a
- garlic appropriate amount
- bitter taste
- mix
- ten minutes
- ordinary
Steps for She's so cool
1
Full materials, blackwood hair, golden needle mushrooms to wash off the roots。
2
The platinum plume is followed by cold water and clean water。
3
Mother-in-law cleans up。
4
Carrots go and wash their skins。
5
Black-mule water washes the silk; garlic is shredded; all the food is loaded into the basin。
6
Add salt, sugar, very fresh soy sauce, vinegar and fragrance。
7
Load. It's delicious。