Korean chief scallop
By VicentaLakin
The scallops think of making soup or steaming, cooking with Korean chili is delicious, drinking and eating
Recipe Recommendations
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Korean chief scallop
1
Scallops wash clean。
2
Add ginger and white and boiled water。
3
Add a scallop to the opening and immediately remove the asphalt。
4
Take a little cool, strip down the scallop, wash it clean。
5
Korean chili sauce, raw smoke, pepper powder, white sugar, salt added to a little fresh water to make sauce。
6
Garlic cut the end, onions cut the flowers。
7
Pick up the hot oil, the garlic paste。
8
Add the scallops。
9
And then quickly add the sauce to the plaster。
10
Just put onions on the plate。