Red Bean Sands
By VicentaLakin
Make your own red bean sand, not only clean, clean and comfortable, but also make a different meal. Make a soy sauce that can fix breakfast for a few days. Look at this big red soy sauce, not only with milk and noodles, but also with so much soy sauce everywhere。
Recipe Recommendations
- wheat flour 280G
- milk 150ml
- white sugar 20g
- yeast powder appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- eggs appropriate amount
- red bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Red Bean Sands
1
Placing of sugar and vegetable oils in the basin。
2
Hit the egg evenly。
3
With wheat flour, yeast powder, salt, milk mixed evenly and made of noodles, so that the thin membranes can be pulled out and awakened。
4
Make the bean soybean spare。
5
Three pieces of waking-up pasta, covered with a 10-minute membranes。
6
The face will grow round in silence。
7
Add bean sand to the face, evenly spread。
8
From the side。
9
In turn, it's in the dust box and fermented again。
10
fermented toast brushed eggs and baking in the oven. Heated up and down, 180 degrees, about 30 minutes to bake。
11
It's good to be baked and dry。Red Bean Sands Make Tips
1. The toast can be fermented in an oven and a bowl of hot water in the oven to ensure humidity in the oven. 2. The temperature of the oven and the timing of the baking are set on a case-by-case basis。